Miami-Dade Florida Form 8833 2022-2025

Miami-Dade Florida Form 8833: What You Should Know

All taxable expenses must be allocated on a basis of full cost over the life of a lease, and expenses arising before the lease can be used may not be deducted, provided the amount of such expenses are reasonable in the circumstances.  Tourist meals and hotel costs incurred prior to and after the expiration of the contract will be included with your rental or lease amount, and will not be deducted from your total rental or lease amount, unless such receipts are presented to you as required under the Florida Tax Code, Sections 64.012, 64.016(4) and  Tourist meals and hotel costs incurred prior to and after the expiration of the contract may be included in the tax on the rental or lease amount. Tourist meals and hotel costs incurred in excess of the maximum allowable under s. 64.0182 may be deducted from the total rent or lease amount. Tourist meals and hotel costs paid for in excess of the maximum allowable under s. 64.0182 may not be included in tax on the total rent or lease amount  Tourist meals and hotel costs paid for in excess of the maximum allowable under s.  64.0182 may not be included in tax on the rental or lease amount unless such receipts are presented to you as required under the Florida Tax Code, Sections 64.012, 64.016(4) and  Tourist meals and hotel costs paid for in excess of the maximum allowable under s.  64.0182 may not be included in tax on the rental or lease amount unless such receipts are presented to you as required under the Florida Tax Code, Sections 64.012, 64.016(4) and  Tourist meals and hotel costs paid for in excess of the maximum allowable under s. 64.0182 may include the full amount in vacation payment, unless the expense was paid before or within the 6th day after your last day of vacation.  Tourist meals and hotel costs paid for in excess of the  Maximum rental or lease tax amount for private resident lease: 10% (for hotels with 4 or more units); 18% (for hotels with 5 or more units); 21% (for other than hotels with 4 or more units); 25% (for all other than hotels with 5 or more units); 34% (for hotels with more than 5 units). Tourist meals and hotel costs paid for in excess of the maximum allowable under s. 64.

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